58 fall ill after eating Dahi Bara: What FSSAI says about fermented food safety—and how risky are these popular dishes?
Come summer, fermented foods call for extra care. The rising temperature not only leads to faster bacteria growth but also increases the body and gut temperature by 2-4 percent, calling for cooling foods that can help avoid bacterial growth and reactions in the body. Dishes like Dahi Bara, made by fermenting dal paste and using … Read more