The changing weather brings with it a plethora of saags and leafy greens that are usually prepared around this season, as they are naturally rich in nutrients that help boost overall health and well-being to sustain the harsh weather. But you will be amazed to know that most of these leafy greens combating high amounts of pesticides and fertilizers may not be safe for consumption and must be cleaned thoroughly before cooking. Well, if you too love leafy greens but wonder how to remove these unwanted additives, then follow us through some simple tips and tricks given below and enjoy.Why leafy greens?Leafy greens are an essential part of a healthy diet as they are naturally loaded with nutrients like vitamins, minerals, and fiber. As much as we love these greens for their umpteen health benefits and taste, there’s a hidden threat associated with these greens, which revolves around conventional farming practices, wherein chemical-based fertilizers and pesticides are added to the crops for preventing pests and weeds. However, these additives often latch on the greens and may pose serious health concerns like cancers and lifestyle disorders, to name a few.Why is it important to clean the greens?In most households, veggies and greens are often cleaned with regular water before cooking, but it is enough to remove the chemicals and Pesticides? Well, the answer is no, as it is essential to take extra measures to ensure the veggies and greens are clean and safe to eat, and here are 5 easy ways to clean leafy greens and reduce pesticide residues.Water and Vinegar SolutionSoaking greens in a water and vinegar solution is one of the most common and effective ways to remove pesticides. Vinegar has cleaning properties that help break down pesticides and lift dirt from the surface of vegetables. To make this soak take a large bowl and pour in 1 part white vinegar and 3 parts water. Submerge the greens in the water and vinegar solution and let them soak for about 10–15 minutes.After soaking gently rub the leaves with your hands to loosen any remaining residues. Rinse the greens under cold water to remove the water and vinegar solution and any leftover contaminants. This water and vinegar solution method can reduce pesticide residues. Also help remove bacteria and germs from the surface of the leaves.Baking Soda SolutionBaking soda is another non‑toxic cleaner that can break down pesticide residues. Studies show that soaking vegetables in a baking soda solution works well on produce with thicker skins. This baking soda solution is safe for greens such as spinach, lettuce and mustard greens. To make this baking soda solution take a bowl and mix 1 teaspoon of baking soda with 2 cups of water. Soak the greens in the baking soda solution for 12–15 minutes.Gently wash the leaves with your hands to remove any remaining residue. Rinse with clean water to ensure no baking soda remains on the greens.Running WaterOne effective way to reduce pesticide residues is to rinse the leafy greens under running water. While this running water method may not remove every pesticide it can cut down the surface residues quite a bit. Water washes away dirt, dust and some water‑soluble pesticides. Hold the greens under cold running water for at least 30 seconds and use your fingers to gently rub the leaves dislodging any dirt or pesticides that may cling to them. For vegetables such as lettuce separate the leaves to reach all areas and clean them thoroughly.Peel outer leavesFor vegetables that have outer leaves, such, as lettuce or cabbage removing and discarding the outer layers can help reduce pesticide contamination. The outer leaves are more likely to have pesticides, dirt and other contaminants so peeling or trimming them away is a way to make the rest of the greens safer.Warm salt waterAnother old trick of removing any germs, pests, or residue from leafy greens and veggies is by soaking them in a solution of lukewarm water and 1 teaspoon salt. Just wash and soak them for some time, take them out, and rinse under cold water to retain the taste and texture. Then these can be used to cook without worrying about the additives.